[Genki course + free drinks for 90 minutes] Enjoy seasonal ingredients! A total of 8 dishes including ajillo and pasta for 4,500 yen (tax included)

4500 yen(Tax included)

  • 8items
  • 2persons-
All-you-can-drink available
Course and set 90 minutes all-you-can-drink

This affordable genki course costs 2,500 yen (tax included) and includes 90 minutes of free drinks. It's a hearty course that includes your choice of pizza and pasta! It will be served fresh, so please enjoy it while it's still hot.Enjoy the food, which has been carefully and lovingly prepared. Please feel free to use it for any banquet.

Course menu

◆Homemade pickles

◆Koka vegetable salad

Carpaccio

◆ French fries

◆Fried Omi chicken

◆Ajillo (with baguette)

◆Selectable pizza

⇒Margherita Gorgonzola Corn and Potato Pizza

◆ Choice of pasta

⇒ Carbonara Amatriciana with bacon and broccoli peperoncino

*Courses are available for two or more people.

(For two people, you can choose either pizza or pasta.)

*Course content may change due to ingredients being available.

All-you-can-drink menu

·beer
・Kirin Ichiban Shibori draft beer/non-alcoholic beer
·sour
・Unsweetened lemon/Lemon/Lime/Mango/Green apple/Cassis/Peach/Calpis
·whisky
・Highball/Coke Highball/Ginger Highball/Whiskey (on the rocks/with water)
·wine
· Red wine / white wine
・Fruit wine <Rock/Soda>
· Plum wine / apricot sake
・Shochu (on the rocks/with water/with hot water/with soda)
· Wheat shochu / sweet distilled spirit
·Cocktail
・Suminoe Lemonade/Gin and Tonic/Screwdriver/Cassis Orange/Cassis Grapefruit/Shanghai Peach/Fuzzy Navel/Shandy Gaff/Red Eye
·Soft drink
・Cola/Ginger Ale/Orange/Grapefruit/Mango/Guava/Calpis/Iced Coffee/Iced Tea/Oolong Tea/Green Tea
·Non-alcoholic cocktails
・Lime tonic/Peach oolong/Cassis grapefruit/Passion orange/Green apple tonic/Non-alcoholic highball/Non-alcoholic lemon sour
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 22:00 two days before your visit date

2025/05/21 update